If you're not reading Andy Baio's blog waxy.org, you're missing one of the most essential sites online today. Andy, who founded upcoming.org, has dedicated himself to using his blog to do original reporting (which is slightly easier to do when the economic pressure is lessened by a Yahoo! payout). Today, he's got a simply mind-blowing piece up about Infocom, the legendary maker of adventure games in the 80s. Andy has gotten a copy of Infocom's network backup drive, and has dug out the untold story of the never released sequel to Infocom's classic Hitchhiker's Guide to the Galaxy game.

There are internal email, discussions of how to structure a second game, and even a little bit of playable code. Just astonishing. In the comments section, members of the Infocom team are reminiscing about these days, 20 years ago.

Given the amount of time I spent playing Infocom games, I'm just giddy at the chance to see this information, and in awe at the reporting and work that went into it. Amazing stuff.

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AuthorMark McClusky
CategoriesTechnology

Flickr launches video: 90 second limit on clips. They're clearly viewing this as a more personal video site, rather than old Sanford and Son episodes.

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AuthorMark McClusky

Greetings from Nike: here for the launch of their products for the Beijing Olympics, including some really interesting shoes designed around the same principles as suspension bridges....

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AuthorMark McClusky

Kedrosky checks the situation:

I talked to six southern California Apple stores, and here is the gist:

* No iPhones at any of these six stores
* Most ran out Friday/Saturday
* They don't know when they will get more, so "just keep calling"
* It hasn't happened before

This is tough one to figure. Strikes me that one of three things is going on:

1. Apple has a component issue and is doing a quiet recall
2. Apple has a supply issue with a major sole-source supplier
3. Apple is set to do a surprise launch of a 3G phone

This is, in fact, super odd for Apple, which might have trouble keeping up with demand at the start of a product cycle, but almost never has issues with established gear. When you see this sort of shortage on Apple laptops, for instance, it's almost always because they're about to announce new models.

As much as I'd like the 3G phone to be the reason for the shortage, I don't think we'll see that before the fall. My guess: problem with a supplier.

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AuthorMark McClusky
CategoriesTechnology

Available on Amazon as of today: the Alinea cookbook. If you haven't heard of Alinea, it's the Chicago restaurant that Gourmet magazine named the best in America:

Meanwhile, someone new has entered the arena. His name is Grant Achatz, and he is redefining the American restaurant once again for an entirely new generation. And that - more than his gorgeous, inventive, and delicious food - is what makes Alinea the got-to-go-to restaurant in the country right now.

I can't even express how proud and excited I am to be involved in this project. When I first ate at Alinea for a story I was writing for Wired, I knew that I had stumbled into a completely new world. Chef Grant Achatz and his team blew me away, not only with the astonishing creativity and taste of their food, but also with their dedication and commitment to the restaurant, and to one another.

I stayed in contact with Grant and his partner Nick Kokonas over the next couple of years, as Grant was diagnosed with cancer, and then beat it back. When they asked me to contribute to their cookbook, I said yes in a heartbeat.

It's going to be an amazing project. I'm writing about the science behind some of Alinea's dishes. Meanwhile, maybe the two best food writers in America, Jeffery Steingarten and Michael Ruhlman, are also writing about Alinea. Michael Nagrant of hungrymag.com is also bringing behind-the-scenes looks at this amazing place.

The book will be out in October, and you can preorder it either at Amazon, or better yet at Alinea's site, where you will get a limited edition of the book and also access to Alinea Mosaic, where there will be videos from the kitchen at Alinea, extra recipes, and tons of images.

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AuthorMark McClusky